Craps french food
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful CREUSE-NEWS.EU Get great tasting desserts with crepes recipes. Taste of Home has lots of delicious crepes recipes including french crepes, FOOD, FUN & NEW RECIPES. How to Make Crepes from Scratch. French Food Make Delectable Crepes with This Basic Recipe 22 mins Ratings. French Bread & Pastries Make Your Own Sweet or.
How to Make Crepes from Scratch
Please help improve this article by adding citations to reliable sources. Pass odds[ edit ] If a 4, 5, 6, 8, 9, or 10 is thrown on the come-out roll i. If a 7 or 11 is rolled, it loses. A single roll bet on any particular combination of the two dice on the next roll including combinations whose sum is 7 e. The odds bet is generally required to be the table minimum. Betting on don't pass is often called "playing the dark side", and it is considered by some players to be in poor taste, or even taboo, because it goes directly against conventional play, winning when most of the players lose.
Boxcars or Midnight There are many local variants of the calls made by the stickman for rolls during a craps game. These often incorporate a reminder to the dealers as to which bets to pay or collect. Two is "snake eyes", because the two ones that compose it look like a pair of small, beady eyes.
Another name for the two is "loose deuce". Three is typically called as "three craps three" during the comeout roll, or "three, ace deuce, come away single" when not on the comeout to signify the come bet has been lost and to pay single to any field bettors. Three may also be referred to as "ace caught a deuce", or even less often "acey deucey". A hard four can be called a "ballerina" because it is two-two " tutu ". Five is often called "no field five" in casinos in which five is not one of the field rolls and thus not paid in the field bets.
Other names for a five are "fever" and "little Phoebe". Six may be referred to as "Jimmie Hicks" or "Jimmie Hicks from the sticks", examples of rhyming slang. On a win, the six is often called " winner 6" followed by "came hard" or "came easy". Seven rolled as is sometimes called "six ace" or "up pops the Devil". Older dealers and players may use the term "Big Red" because craps tables once prominently featured a large red "7" in the center of the layout for the one-roll seven bet.
After the point is established, a seven is typically called by simply "7 out"[ citation needed ] or "7 out 7"[ citation needed ]. Eight rolled the hard way, as opposed to an "easy eight" is sometimes called an "eighter from Decatur ". It can also be known as a "square pair", "mom and dad", or " Ozzie and Harriet ". Nine is called a "centerfield nine" in casinos in which nine is one of the field rolls, because nine is the center number shown on the layout in such casinos In Atlantic City, a is called a "railroad nine".
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The batter is spread evenly over the cooking surface of the pan or plate either by tilting the pan or by distributing the batter with an offset spatula or trowel.
Batters can also consist of other simple ingredients such as butter, milk, water, eggs, flour, salt, and sugar. When sweet, they can be eaten as part of breakfast or as a dessert. They can be filled and topped with various sweet toppings, often including Nutella spread, preserves , sugar granulated or powdered , maple syrup , golden syrup , lemon juice , whipped cream , fruit spreads , custard , and sliced soft fruits or confiture.
Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. The common ingredients include flour, eggs, milk, butter, and a pinch of salt. The name "galette" came from the French word galet "pebble" since the first gallettes were made on a large pebble heated in a fire.
In some of the Nordic countries, they are served with jam or fruit, especially lingonberries or the butter from that fruit as a dessert with a variety of savory fillings.
Traditional Swedish variations can be exotic. A special Swedish pancake is saffron pancake from Gotland, made with saffron and rice, baked in the oven. It is common to add lemon juice to the sugar for extra taste. The pancakes are often served after a soup. The Norwegian variety is commonly eaten for dinner, traditionally with bacon, jam typically bilberry jam or sugar.
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